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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sami cuisine ： ウィキペディア英語版 Sami cuisine Sami cuisine is the cuisine of peoples from the Sápmi territory of the Sami people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits. ==Staple food== Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries.〔(【引用サイトリンク】url=http://www.eng.samer.se/servlet/GetDoc?meta_id=1203 )〕 Berries have been important food, because other kinds of vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts. The most valued berry of Sápmi is the cloudberry. Milk consumption was not very common. In eastern parts of Sápmi, reindeer herding became a way of life in the 19th century and, before that, people were hunters and fishers. These days reindeer is essential for Sami cuisine, but game, fish and wild birds are also important. The cuisine of Sápmi consists of a variety of dishes which stem from differences in geography, culture and climate. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sami cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.